Wednesday, 21 December 2011

Winter Solstice = closer to spring


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Winter Solstice 2011

Tonight is the longest night of the year - marking the beginning of winter. Days will get longer. Sun will shine down. And, even though it will be cold, we can officially start to dream of planting the seeds of spring.

What are you looking forward to?

 

Saturday, 19 November 2011

Winter sets in @ EOGG.org

I visited the garden this morning. Everything looks peacefully sleeping for winter. Thank you, Dyle.
Check out this short video: Winter @ EOGG.org

Looking forward to skiing....

Rodney M.b. Al

Sunday, 13 November 2011

Roger Graves' WRS 301 EOGG Grant Proposals, APIRG awards 2500.00, Winter Working Groups and the Presidents Report,

Howdie Hibernating Farmers,

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Roger Graves' WRS 301 Grant Proposal Writing class has been really working hard to get us into both a new greenhouse and a new tractor. They have produced a few drafts that you can read below: They are looking for feedback. Please add your comments below, or simply reply if you receive this as an email. They will appreciate any feedback we can give them!

EOGG_Grant_Proposal_1.pdf Download this file
EOGG_Grant_Proposal_2.pdf Download this file

In other news Rodney Al wrote a brilliant grant proposal to APIRG and APIRG has awarded us with 2500.00 dollars towards a 15,000 square foot greenhouse for our garden. This is a big ticket item, think 30 feet by 50 feet. We would extend our thousand pound yields to tomatoes and cucumbers with this type of coverage. We can also be cropping in April instead of late May.

APIRG_Grant_Award_for_EOGG.pdf Download this file

As president I've been a little distant of late. That's not to say I haven't had my ear to the ground. I am very proud how effectively we utilized what we grew this year. That is not to say that we didn't have our stumbles, we always do.

Over the next months I want to continue a discussion with you folks of the membership on how we can be smarter about how we do things. In the next few weeks we will build our annual winter working groups to work on the minutiae of the EOGG day to day.

Start thinking now what types of focused groups you would like to lead. We have Marshall leading the Seed selection committee in the next month or so (more to come on this). I know there is a contingent seriously starting to consider the children's programming / garden / adventure play area on site. We still need a lead for that group. If any of these groups interest you or if you have a group idea that you would like to spearhead, please write to us directly @ edmontonorganic@gmail.com.

This upcoming year we need to streamline the distribution process of our produce. On a day to day harvest schedule we do fine, but when we have thousands of pounds of produce (think Corn or Potatoes this year) I think we need to have a common understanding how large yields should be distributed and to whom. The better understanding we all have up front the few misunderstandings we will have when the forks hit the hills. 

I presented the Presidents Report at the AGM back in September. If you missed it, please have a read.

Presidents_Report.pdf Download this file
Keep it green,

Travis

 

 

 

 

 

 

 

 

 

 

 

Wednesday, 2 November 2011

New perennial field

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I came, I saw, I torched the weeds, I forked the hard soil, I rototilled, 

I loaded,hauled and spread the composted manure, I rototilled,

I raked,leveled and firmed the soil. 

 

No one came to plant, so I watered in the soil.

 

The new perennial area is ready for the crops  -  we have Asparagus, Lovage and

Jerusalem Artichoke to plant in the new area.

Can anyone find us other crops  -  Horseradish, Rhubarb, Chives, etc....?

 

Is anyone interested in coming out to the garden tonight ( wednesday ) ?

If interested respond to this post and I may be able to meet there at 7:00 pm.

Wednesday, 26 October 2011

Garden News

News from the last week and a half.

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Monday October 17  -  Frost killed last of tomato plants. Harvested 45 kgs of green and

semi-ripe tomatoes  -  stored in the barn.

 

Tuesday October 18  -  Dug potatoes, disassembled irrigation system - cleaned, sorted and

stored the fittings and valve assemblies.

 

Wednesday October 19 - Evening group  -  stored the drip tape in the upper level of the barn,

     sorted potatoes stored in the barn - sorted out and stored Pink

             and Yellow seed potatoes.

     Watered garlic field.

 

Thursday October 20  -  Watered garlic field, raspberries and cherries.

 

Saturday October 22  -  Group  -  pulled out dead garden plants - stacked up to dry out

   dug up majority of carrots, dug up the rest of the potatoes

   extra stored in the barn.

  Watered garlic field, raspberries, strawberries and the fruit trees and

  shrubs.

 

Come out tonight and harvest the rest of the garden - carrots, leeks, rutabaga, kale,

swiss chard, parsley, sage, dill and thyme still left in the garden.

 

In the barn we have about 100 lbs of tomatoes and about 1000 lbs of potatoes.

 

 

 

Monday, 24 October 2011

Eat those carrot's green tops

According to some people "they ARE edible and are highly nutritive, rich in protein, minerals and vitamins. The tops of the carrots are loaded with potassium which can make them bitter, so the use of them in food is limited, but there some ideas and recipes ..." on the following page

carrot leaves, carrot tops

Wednesday, 19 October 2011

EOGG drops it fresh to Edmonton Food Banks.

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Hi Gang,

I am wondering if we can recall our donations to the food banks and kitchens for this season. I know we donated a lot of produce, I would just like to remember (collectively) quantities and types of food delivered to where. 

Can those kind souls who took a lot of time and effort to get our surplus to people who needed it this season respond to this post? If you are receiving this as an email, remember you can just hit reply and answer the post that way!

Thanks,

Travis

 

 

Monday, 17 October 2011

A Garlic planting we will go !!!

The morning crew getting the field ready - firming, raking and leveling the soil.

 

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The garlic ready and waiting.

 

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A bulb splitting huddle!

 

The planting template assembled and stamping the planting pattern

onto the soil.

 

And they are off - fast and furious garlic planting

.

The afternoon crew finished off the planting.

 

The completed garlic planting.

 

And the math - 

We ended up with 3 drifts of 5 rows each.

Each row is approx 115 feet long at an 8 inch spacing.

172 per row x 15 rows  -  2580 plants.

 

Approx 750 to 800 hardneck and the rest are softneck.

 

Is that enough garlic for the EOGG garden?

 

Very good work  -  thank you everyone!!

 

Saturday, 15 October 2011

Saturday dawns

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Gooood Morning Gardeners!!!

 

Lots to do at the EOGG garden today.

  • Garilc to plant.
  • Potatoes to dig, sort, box / bag up.
  • Irrigation system to dismantle and store away.
  • Planting areas to weed, till, amend with composted manure and till again

 

There are still some veggies to harvest.

 

Come out and join the fun when ever you can today, I will be there all day.

 

 

Christine is not the garlic rodent

Christine I have to say a big thank you and God love you. I love you, I owe you a big hug.

I found a bag of her garlic hanging on the barn boor handle yesterday morning.

 

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Christine's response to the Garlic Report Part 2 post and this follow up jesture almost

restores my faith in our gardeners.

 

No Christine, you did not take any of the seed stock garlic. I remember when you came to get

garlic and you took the garlic from the blue plastic bin like most others did.

 

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As you can see in the picture above the seed garlic on the left is huge compared 

to the garlic that Christine took home. The large premium bulbs were stored for 

stock, so that in the future all the garlic will grow up to that size.

 

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The seed garlic was stored away in a large cardboard box and stashed toward the front 

of the barn. The rodent or rodents had to climb over some of the stored farm equipment

and across a desk to get to the box of seed garlic.

 

The garlic rodents are still hidding in the shadows, as rodents do, so as not to be 

exposed to the light of day!!

Friday, 14 October 2011

Calling all Paparazzi

This is a shout out to all the Paparazzi, we are offering a big time reward

( your weight in potatoes ) for the first pictures of the President's new Baby!

 

The new baby arrived sunday evening, at last report mother and daughter doing

find, father a little harried. The proud parents have been hiding out since the birth.

 

Some one get those photos!!

Misc.

More potatoes!!


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A big thank you to Ann who came out thursday afternoon to dig more potatoes.

She dug up 24 hills and brought in 172 lbs of potatoes. ( 7 lbs per hill )

 

Lost and Found

 

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These items have been found around the garden and I have them in the barn.

Please retrieve them if they belong to you.

 

Coffee mug

Brown sunglasses

Sony USB Walkman

EOGG Forest

It is fall and the tree planters are busy creating a new forest!

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The University is planting large spruce trees ( 25 to 30 feet tall ) along our side of the

new asphalt multi-use pathway. The tree are being moved here from the South Research

Station at Ellerslie Road and 127 street.

The trees are being moved with a large truck mounted tree spade that takes an

8 foot diameter root ball about 7 feet deep.

 

Over the last two weeks I have talked to some of the garden members about the 

happenings along the pathway. There have been a few different plans told to me 

by various staff.

 

I think I finally have the real story, I talked with a more important seeming guy - one 

fo those " We don't need no stinking badges!" type of guys.He did not know about

any of the plans because He was making it up as he went along.

 

The pathway will possibly be widened next spring two more meters to the sports center

side ( from 3 to 5 meters to become a multi-use / LRT access trail ).

Three trees have been planted behind the shed and the fruit field. He told me that

no more planting would be done this fall in the garden area. Next year we may lose 

a wedge from the new compost area to about 30 feet in on the east chainlink fence.

 

I am altering the garlic planting area to suit this possibility.

 

Come and check out the new forest.

Thursday, 13 October 2011

Garlic Report part 2 - the really sad part!

We harvested the garlic, dried and cured the garlic, sorted and stored the garlic we needed 

to plant for next years crop.

 

The garlic was tucked away awaiting the planting time.

 

We even had a barn cat guarding the garlic from the mice, but the cat could not keep the 

garlic from the large two legged mice.

 

I had stored away 350 bulbs of garlic to be used for seed. I counted on Monday

and only found 251 bulbs left in the box.

 

Someone must have needed the choice garlic bulbs more than we needed the planting stock.

 

350 bulbs @  6 cloves  -  2100 cloves / plants

250 bulbs @  6 cloves  -  1500 cloves / plants

 

To say the least I was and am saddened at the situation, I have put in a lot of time and energy

into this garden and this is   

 

 

Garlic Report

We had planned to plant the garlic on Wednesday but there just is not enough time

in an evening to get it done - it gets dark early and we had rain.

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The new garlic field being built up and the soil improved. So far  7  loads ( 24 yards ) of

composted manure loaded, hauled, spread and tilled in.

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Trench along chainlink fence dug out to save the soil and raise the elevation of the

garlic planting area. Trench is 150 feet long, 2.5 feet wide, 1 foot deep  -  14 yards

of soil dug out and added to garlic planting area.

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New landscape fabric and multiflow drainage tile laid into trench.
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Fabric wrapped around the drainage tile and then nailed down. 
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Trench filled back in with composted sheep bedding material from the sheep field.

This material will create a 2.5 foot walking path along the chainlink fence that will be 

easy to weed.
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Roman, Robert, Elvira and kids loading, hauling, spreading and packing the last

of the trench in the dark and the rain. These pictures were taken at 6:30 pm on

Wednesday enening.

Take notice of the change on the outside of the chainlink fence. The University staff

have taken away all the stuff that was stored along the fence. I then pulled and bagged 

the weeds and garbage,.cut the grass and blew away the weed seeds.

Potato report

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Pictures above of potatoes stored in the barn.   261.5 kgs   /   575.3 lbs

42 kgs - Gourmet Banana

43.5 kgs - Bintje

20 kgs - Pink and Yellow

151 kgs - Russet

5 kgs - Red   ( not Red Norland just Red according to Marshal )

 

October 5  -  509 hills of potatoes in the field

October 12  -  191 hills of potatoes in the field

Good potato harvest for a week, lots of potatoes found a new home  ( hopefully an honorable

home ). Still lots of potatoes to be harvested, sorted and stored.

 

Potatoes still in the field:

5 hills of Gourmet Banana

6 hills of Yukon Gold

15 hills of Pink and Yellow

18 hills of Red Norland

27 hills of Bintje

120 hills of Burbank Russet

 

We will need to collect, sort and store some of these remaining potatoes for seed

or next years crop.

 

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Please dig the hills carefully and completely, this is the treasure recovered from 200 feet

of redug Red Norland potato hills.     40 kgs   /   88 lbs

Wednesday, 5 October 2011

Potato harvest and Garlic field earthworks ( Dyle's Post)

We have lots of potatoes yet to harvest - 509 hills still to dig up ( actual count )

I have even tilled under 20 feet of the north end of the field to reduce the number of hills left
to dig up.

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Some of the potato hills are giving up lots of potatoes.
Yukon Gold - 3 hills  -  40 lbs   huge potatoes  3 to 4 lbs each
Pink and Yellow - 4 hills  -  35 lbs
Banana - 4 hills  -  30 lbs

So even on the low side at 7 lbs per hill @ 500 hills  possibly  3500 lbs +  left to harvest!!!

Come out and get some more potatoes.
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Major earthworks on the go in the new garlic field - trenching, tilling and about 20 yards of
We can use lots of hands for the harvest and the shoveling tonight. We havecompost to place, spread and till in.